Passionate about biology and nature. Alessia has a Master’s Degree in Food Science- University of Florence and a Master in Medical Genetics- University of Siena.
Her passion to deepen her studies knowledge studies in different biological disciplines (mainly genetics) allow her to work in the nutritional field with a much broader vision.
Alessia has as well a Certified course of Intestinal Microbiome by the University of California.
She believes that food goes beyond mere calories.
Working as a nutritionist means recommending foods based on the “Active ingredients” and the functions that they can perform on the body.
Plan a diet exploiting the potential of “Active molecules”, which are able to act directly on the DNA of human cells, regulating specific functions.
Nutrition is innovation and research for well-being improvement.